10 Soup Sides To Serve This Winter

Garlic Bread or Croutons: Classic garlic bread or homemade croutons add a satisfying crunch and flavor to any soup. They are versatile and pair well with various soup types.

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Grilled Cheese Sandwich: A warm and gooey grilled cheese sandwich is a perfect accompaniment to hearty soups like tomato soup or a rich butternut squash soup.

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Parmesan Cheese and Fresh Herbs: Sprinkle freshly grated Parmesan cheese and a handful of chopped fresh herbs (such as parsley or basil) on top of your soup for an extra layer of flavor.

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Crispy Bacon Bits: Crumbled crispy bacon adds a savory and smoky element to soups like potato soup, chowders, or split pea soup.

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Crispy Bacon Bits: Crumbled crispy bacon adds a savory and smoky element to soups like potato soup, chowders, or split pea soup.

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Toasted Nuts: Toasted nuts, such as almonds or walnuts, provide a delightful crunch and nutty flavor. They work well with pureed soups like pumpkin or sweet potato.

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Avocado Slices: For lighter soups like chicken tortilla or gazpacho, add slices of ripe avocado for a creamy and refreshing touch.

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Roasted Vegetables: Roast a mix of seasonal vegetables and serve them on the side or float them in your soup for added depth of flavor and texture.

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Pesto Swirl: Swirl a spoonful of pesto into your soup for a burst of herbal and garlicky goodness. This works particularly well with tomato, minestrone, or vegetable soups.

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Cornbread or Biscuits: Serve freshly baked cornbread or biscuits alongside your soup. The combination is perfect for heartier soups like chili, stew, or beef and barley soup.

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